Can I use a different vinegar?

Yes, you can substitute apple cider vinegar with white wine vinegar or other mild vinegars for a similar tangy flavor.

How do I make it vegan?

Replace honey with maple syrup or agave nectar to keep it plant-based without sacrificing sweetness.

It complements mixed greens, goat cheese, nuts, and roasted vegetables beautifully, enhancing natural flavors.

Yes, store it in the refrigerator for up to five days and shake well before each use to re-emulsify.

Yes, whisking or shaking vigorously helps emulsify the oil and vinegar, creating a smooth, consistent texture.

A bright, tangy-sweet vinaigrette thats perfect for drizzling over fresh greens or roasted vegetables.

I first made this simple honey vinaigrette to brighten up a salad and it quickly became a family favorite.

Combine ingredients:: In a small bowl or a jar with a tight-fitting lid, combine the olive oil, vinegar, honey, and Dijon mustard.
Add seasoning:: Add the salt and black pepper.
Mix:: Whisk vigorously or shake until the dressing is fully emulsified and smooth.
Taste and adjust:: Taste and adjust seasoning if needed.
Serve or store:: Serve immediately or store in the refrigerator for up to 5 days. Shake well before each use.

This vinaigrette pairs wonderfully with mixed greens and always makes our family meals more vibrant.

Small bowl or jar with lid and a whisk or fork are all you need to make this dressing easily.

Contains mustard (Dijon mustard). When using alternative vinegars or oils, check for allergens. Always check labels for possible traces of allergens.

Per serving: Calories 100, Total Fat 9 g, Carbohydrates 5 g, Protein 0 g.

This simple honey vinaigrette is a versatile addition to any salad and a quick way to brighten your dishes.

→ Can I use a different vinegar?: Yes, you can substitute apple cider vinegar with white wine vinegar or other mild vinegars for a similar tangy flavor.
→ How do I make it vegan?: Replace honey with maple syrup or agave nectar to keep it plant-based without sacrificing sweetness.
→ What dishes pair well with this vinaigrette?: It complements mixed greens, goat cheese, nuts, and roasted vegetables beautifully, enhancing natural flavors.
→ Can I prepare this vinaigrette in advance?: Yes, store it in the refrigerator for up to five days and shake well before each use to re-emulsify.
→ Is it necessary to whisk the dressing?: Yes, whisking or shaking vigorously helps emulsify the oil and vinegar, creating a smooth, consistent texture.