Simple Honey Vinaigrette (Printable Version)

Bright and tangy honey vinaigrette ideal for fresh greens or roasted vegetables.

# What You Need:

→ Base

01 - 3 tablespoons extra-virgin olive oil
02 - 1 tablespoon apple cider vinegar or white wine vinegar
03 - 1 tablespoon honey

→ Seasonings

04 - 1 teaspoon Dijon mustard
05 - ¼ teaspoon fine sea salt
06 - ⅛ teaspoon freshly ground black pepper

# How To Make It:

01 - In a small bowl or a jar with a tight-fitting lid, mix olive oil, vinegar, honey, and Dijon mustard.
02 - Incorporate sea salt and freshly ground black pepper into the mixture.
03 - Whisk vigorously or shake vigorously until the vinaigrette is smooth and fully emulsified.
04 - Taste the dressing and adjust seasoning as necessary to suit your preference.
05 - Serve immediately or refrigerate for up to 5 days. Shake well before each use.

# Expert Tips:

01 -
  • Bright and tangy-sweet flavor
  • Perfect for fresh greens or roasted vegetables
02 -
  • For a vegan version, substitute honey with maple syrup or agave nectar
  • Add a minced garlic clove or a pinch of dried herbs for extra flavor
03 -
  • Use fresh, high-quality olive oil for the best flavor
  • Shake well before each use to re-emulsify the dressing
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