Save to Pinterest Soft, fluffy dinner rolls that rise quickly and are perfect for any family meal. These rolls have a tender crumb and a golden, buttery top ideal for soaking up sauces or served warm with butter.
I have made these rolls for many family dinners and they are always a hit, disappearing from the table quickly.
Ingredients
- Dough: 3 1/2 cups (440 g) all-purpose flour
- Dough: 2 1/4 tsp (1 packet) instant yeast
- Dough: 2 tbsp (25 g) granulated sugar
- Dough: 1 tsp salt
- Dough: 1 cup (240 ml) warm milk (about 110°F/43°C)
- Dough: 1/4 cup (60 g) unsalted butter, melted
- Dough: 1 large egg
- Topping: 2 tbsp (30 g) unsalted butter, melted (for brushing)
Instructions
- Step 1:
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until slightly foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix well.
- Step 3:
- Gradually add in the flour, mixing until a soft dough forms.
- Step 4:
- Knead the dough on a floured surface for 5 7 minutes until smooth and elastic or knead with a stand mixer fitted with a dough hook for 5 minutes.
- Step 5:
- Lightly oil a large bowl, place the dough inside, and cover with plastic wrap or a damp towel. Let rise in a warm place for 20 minutes or until nearly doubled in size.
- Step 6:
- Punch down the dough and divide into 12 equal pieces. Shape each piece into a ball and place in a greased 9x13-inch (23x33 cm) baking dish.
- Step 7:
- Cover loosely and let rise again for 15 20 minutes until puffy. Meanwhile, preheat the oven to 375°F (190°C).
- Step 8:
- Bake rolls for 18 20 minutes or until golden brown on top.
- Step 9:
- Remove from oven and immediately brush tops with melted butter. Serve warm.
Save to Pinterest This recipe has brought many smiles around our table especially during holidays and family gatherings.
Required Tools
Mixing bowls dough hook or wooden spoon 9x13-inch (23x33 cm) baking dish pastry brush kitchen towel or plastic wrap
Allergen Information
Contains Wheat (gluten) Eggs Milk (dairy) If serving to those with allergies verify all ingredient labels
Nutritional Information
Calories 160 Total Fat 5 g Carbohydrates 25 g Protein 4 g per roll
Save to Pinterest Enjoy these quick and easy dinner rolls fresh from the oven to bring warmth and comfort to your meal.
Recipe FAQs
- → How can I make the rolls dairy-free?
Substitute the warm milk and melted butter with plant-based alternatives such as almond milk and vegan margarine to keep the same texture and flavor.
- → What is the purpose of the two rises?
The first rise activates the yeast and develops flavor, while the second rise ensures the rolls are light and fluffy before baking.
- → Can I prepare the dough in advance?
Yes, shape the dough into rolls and refrigerate overnight before the second rise and baking for fresh results on baking day.
- → How do I get a shiny, golden top on the rolls?
Brushing the tops with melted butter immediately after baking adds a golden sheen and rich flavor.
- → What tools are needed for preparation?
A mixing bowl, dough hook or wooden spoon, greased baking dish, pastry brush, and kitchen towel or plastic wrap are recommended.