Soft, tender dinner rolls rise quickly with a golden, buttery finish, ideal for meals.
# What You Need:
→ Dough
01 - 3 1/2 cups all-purpose flour
02 - 2 1/4 teaspoons instant yeast (1 packet)
03 - 2 tablespoons granulated sugar
04 - 1 teaspoon salt
05 - 1 cup warm milk (approx. 110°F)
06 - 1/4 cup unsalted butter, melted
07 - 1 large egg
→ Topping
08 - 2 tablespoons unsalted butter, melted (for brushing)
# How To Make It:
01 - Combine warm milk, sugar, and yeast in a large bowl. Let rest for 5 minutes until foam appears.
02 - Add melted butter, egg, and salt to the yeast mixture. Stir until combined.
03 - Gradually add flour while mixing until a soft dough forms.
04 - Knead dough on a floured surface for 5–7 minutes until smooth and elastic, or use a stand mixer with dough hook for 5 minutes.
05 - Lightly oil a large bowl, place dough inside, cover with plastic wrap or damp towel, and let rise in a warm area for 20 minutes until nearly doubled.
06 - Punch down the dough, divide into 12 equal portions, shape each into a ball, and arrange in a greased 9x13 inch baking pan.
07 - Cover rolls loosely and allow to rise for 15–20 minutes until puffy. Preheat oven to 375°F.
08 - Bake in preheated oven for 18–20 minutes until golden brown on top.
09 - Brush warm rolls immediately with melted butter before serving.
