No-Bake Peanut Butter Balls

Featured in: Quick Snacks & Appetizers

These no-bake peanut butter balls bring together creamy peanut butter, rolled oats, and mini chocolate chips for a delightful, energizing snack. Ground flaxseed and a touch of vanilla add depth and texture, while honey or maple syrup gives natural sweetness. The mixture is chilled and rolled into bite-sized balls, perfect for a quick energy boost without any oven time. These versatile bites can be customized with nuts or seeds and pair wonderfully with coffee or as a pre-workout treat.

Updated on Sat, 13 Dec 2025 09:28:00 GMT
No-Bake Peanut Butter Energy Balls, studded with chocolate chips, ready to fuel your day. Save to Pinterest
No-Bake Peanut Butter Energy Balls, studded with chocolate chips, ready to fuel your day. | rapidskillet.com

Delicious, bite-sized snacks packed with peanut butter, oats, and chocolate chips—perfect for a quick energy boost without turning on the oven.

This recipe became a household favorite for my family because it combines simplicity with delicious energy-boosting ingredients.

Ingredients

  • 1 cup (90 g) old-fashioned rolled oats: Base ingredient for texture and fiber
  • 2/3 cup (160 g) creamy peanut butter: Adds protein and richness
  • 1/2 cup (85 g) semi-sweet mini chocolate chips: Sweet bursts of flavor
  • 1/3 cup (110 g) honey or pure maple syrup: Natural sweetener
  • 1/2 cup (45 g) ground flaxseed: Boosts nutrition and texture
  • 1 tsp vanilla extract: Enhances flavor depth
  • Pinch of salt: Balances sweetness

Instructions

Step 1:
In a large mixing bowl, combine the oats, ground flaxseed, and salt.
Step 2:
Add the peanut butter, honey (or maple syrup), and vanilla extract to the bowl.
Step 3:
Stir until the mixture is well combined. Fold in the mini chocolate chips.
Step 4:
Cover and refrigerate for 20–30 minutes to firm up the mixture (optional but recommended for easier rolling).
Step 5:
Using clean hands, roll the mixture into 1-inch balls.
Step 6:
Place the energy balls on a parchment-lined tray. Store in an airtight container in the refrigerator for up to 1 week.
Golden, chewy No-Bake Peanut Butter Energy Balls, a delicious snack with peanut butter aroma. Save to Pinterest
Golden, chewy No-Bake Peanut Butter Energy Balls, a delicious snack with peanut butter aroma. | rapidskillet.com

Making these energy balls reminds me of the afternoons my kids spent happily rolling dough and eagerly tasting the results together.

Notes

Swap peanut butter for almond or cashew butter to vary the flavor. Add 1–2 tbsp chia seeds or shredded coconut for extra nutrition. For vegan energy balls, use maple syrup and dairy-free chocolate chips. Pairs well with coffee or as a pre-workout snack.

Required Tools

Large mixing bowl, spoon or spatula, measuring cups and spoons, baking tray or plate, parchment paper (optional).

Allergen Information

Contains peanuts and may contain traces of dairy (chocolate chips). Contains gluten if oats are not certified gluten-free. Check all labels for cross-contamination if allergies are a concern.

These homemade No-Bake Peanut Butter Energy Balls are perfectly bite-sized, a tasty and healthy treat. Save to Pinterest
These homemade No-Bake Peanut Butter Energy Balls are perfectly bite-sized, a tasty and healthy treat. | rapidskillet.com

These no-bake energy balls provide a simple yet nutritious snack perfect for busy days or quick energy boosts.

No-Bake Peanut Butter Balls

Bite-sized peanut butter and oat bites with chocolate chips, ideal for a quick energizing snack.

Time to Prep
15 minutes
0
Total Duration
15 minutes
Shared by Ethan Wilson


Skill Level Easy

Cuisine American

Makes 16 Portions

Diet Details Meat-Free

What You Need

Base

01 1 cup old-fashioned rolled oats (90 g)
02 2/3 cup creamy peanut butter (160 g)
03 1/2 cup semi-sweet mini chocolate chips (85 g)
04 1/3 cup honey or pure maple syrup (110 g)

Flavor & Texture

01 1/2 cup ground flaxseed (45 g)
02 1 tsp vanilla extract
03 Pinch of salt

How To Make It

Step 01

Combine dry ingredients: In a large mixing bowl, mix together the oats, ground flaxseed, and salt.

Step 02

Add wet ingredients: Incorporate peanut butter, honey or maple syrup, and vanilla extract into the dry mixture.

Step 03

Mix thoroughly: Stir until the blend is uniform, then fold in the mini chocolate chips gently.

Step 04

Chill mixture: Cover the bowl and refrigerate for 20 to 30 minutes to firm the mixture, facilitating easier shaping (optional but advised).

Step 05

Shape energy balls: Using clean hands, form the mixture into approximately 1-inch diameter balls.

Step 06

Store properly: Arrange the balls on a parchment-lined tray and keep in an airtight container refrigerated for up to one week.

Tools You’ll Need

  • Large mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Baking tray or plate
  • Parchment paper (optional)

Allergy Info

Review all items for allergens. When unsure, ask a healthcare provider.
  • Contains peanuts and may contain dairy traces due to chocolate chips.
  • Oats may contain gluten unless certified gluten-free.
  • Cross-contamination risks exist; verify ingredient sources if allergic.

Nutrition Details (per portion)

For informational use only. Always follow your doctor's advice.
  • Energy: 120
  • Fats: 6 grams
  • Carbohydrates: 14 grams
  • Proteins: 3 grams