Rustic Apple Cinnamon Crumb

A comforting dessert featuring tender apples layered with a fragrant cinnamon filling and topped with a buttery, golden crumb Perfect for cozy gatherings or a sweet finish to any meal

This rustic apple and cinnamon crumb bake always brings warmth and smiles to our family gatherings

Ingredients

• Fruit: 5 medium apples (such as Granny Smith or Honeycrisp) peeled cored and sliced, 2 tablespoons lemon juice
• Filling: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon, 1/4 teaspoon ground nutmeg, 2 tablespoons all-purpose flour
• Crumb Topping: 3/4 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup unsalted butter cold and diced

Instructions

Step 1:

Preheat your oven to 350℉ (175℃) Grease a 9-inch square or similar baking dish

Step 2:

In a large bowl, toss the sliced apples with lemon juice

Step 3:

In a separate bowl, mix together granulated sugar, cinnamon, nutmeg, and 2 tablespoons flour Sprinkle this mixture over the apples and toss to coat evenly

Step 4:

Transfer the apple mixture into the prepared baking dish spreading evenly

Step 5:

For the crumb topping, combine flour, oats, brown sugar, cinnamon, and salt in a medium bowl Add the cold, diced butter Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs

Step 6:

Sprinkle the crumb mixture evenly over the apples

Step 7:

Bake for 35–40 minutes, or until the topping is golden brown and the apples are bubbly and tender

Step 8:

Let cool for at least 10 minutes before serving Serve warm, optionally with vanilla ice cream or whipped cream

Save to Pinterest

This recipe always creates precious moments when shared around the table with family and friends

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat

Variations

Try adding chopped walnuts or pecans to the crumb topping for extra crunch or substitute pears for some apples for a subtle twist

Storage

Store leftovers covered in the refrigerator for up to 3 days Reheat before serving

Save to Pinterest

This apple and cinnamon crumb bake is the perfect cozy dessert to enjoy any time of year

Recipe FAQs

→ What apples work best for this bake?

Tart varieties like Granny Smith or crisp options such as Honeycrisp balance sweetness and hold their shape well during baking.

→ Can I add nuts to the crumb topping?

Yes, adding chopped walnuts or pecans provides extra crunch and complements the warm spices.

→ Is it possible to substitute some apples with other fruits?

Pears can replace part or all of the apples for a milder, sweeter flavor twist.

→ How do I achieve a crumbly topping texture?

Work cold, diced butter into the dry ingredients until the mixture forms coarse crumbs before sprinkling over the fruit.

→ What serving suggestions enhance this dish?

Serving warm with vanilla ice cream or whipped cream complements the warm spices and adds creaminess.