Rustic Apple Cinnamon Crumb

A comforting dessert featuring tender apples layered with a fragrant cinnamon filling and topped with a buttery, golden crumb Perfect for cozy gatherings or a sweet finish to any meal

This rustic apple and cinnamon crumb bake always brings warmth and smiles to our family gatherings

Ingredients

• Fruit: 5 medium apples (such as Granny Smith or Honeycrisp) peeled cored and sliced, 2 tablespoons lemon juice
• Filling: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon, 1/4 teaspoon ground nutmeg, 2 tablespoons all-purpose flour
• Crumb Topping: 3/4 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup unsalted butter cold and diced

Instructions

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Step 1:

Preheat your oven to 350℉ (175℃) Grease a 9-inch square or similar baking dish

Step 2:

In a large bowl, toss the sliced apples with lemon juice

Step 3:

In a separate bowl, mix together granulated sugar, cinnamon, nutmeg, and 2 tablespoons flour Sprinkle this mixture over the apples and toss to coat evenly

Step 4:

Transfer the apple mixture into the prepared baking dish spreading evenly

Step 5:

For the crumb topping, combine flour, oats, brown sugar, cinnamon, and salt in a medium bowl Add the cold, diced butter Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs

Step 6:

Sprinkle the crumb mixture evenly over the apples

Step 7:

Bake for 35–40 minutes, or until the topping is golden brown and the apples are bubbly and tender

Step 8:

Let cool for at least 10 minutes before serving Serve warm, optionally with vanilla ice cream or whipped cream

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This recipe always creates precious moments when shared around the table with family and friends

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat

Variations

Try adding chopped walnuts or pecans to the crumb topping for extra crunch or substitute pears for some apples for a subtle twist

Storage

Store leftovers covered in the refrigerator for up to 3 days Reheat before serving

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This apple and cinnamon crumb bake is the perfect cozy dessert to enjoy any time of year

Recipe FAQs

→ What apples work best for this bake?

Tart varieties like Granny Smith or crisp options such as Honeycrisp balance sweetness and hold their shape well during baking.

→ Can I add nuts to the crumb topping?

Yes, adding chopped walnuts or pecans provides extra crunch and complements the warm spices.

→ Is it possible to substitute some apples with other fruits?

Pears can replace part or all of the apples for a milder, sweeter flavor twist.

→ How do I achieve a crumbly topping texture?

Work cold, diced butter into the dry ingredients until the mixture forms coarse crumbs before sprinkling over the fruit.

→ What serving suggestions enhance this dish?

Serving warm with vanilla ice cream or whipped cream complements the warm spices and adds creaminess.