Light Fluffy Ricotta Pancakes

Delicate, airy pancakes enriched with creamy ricotta cheese, perfect for a special breakfast or brunch.

This has become my go-to recipe when I want to impress guests with minimal effort and maximum flavor.

Ingredients

• Dry Ingredients: 1 cup (125 g) all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, ½ tsp baking soda, ¼ tsp salt
• Wet Ingredients: 1 cup (240 g) ricotta cheese (whole milk or part-skim), ¾ cup (180 ml) milk, 2 large eggs separated, 1 tsp vanilla extract, Zest of 1 lemon (optional), 2 tbsp melted unsalted butter (plus more for cooking)

Instructions

Prepare wholesome dog meals by mixing with warm water for easy serving and homemade-style feeding.

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Step 1:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2:

In a separate bowl, combine the ricotta, milk, egg yolks, vanilla, lemon zest (if using), and melted butter. Mix until smooth.

Step 3:

Gently fold the ricotta mixture into the dry ingredients until just combined (do not overmix lumps are fine).

Step 4:

In a clean bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the batter preserving as much air as possible for fluffiness.

Step 5:

Heat a nonstick skillet or griddle over medium heat. Brush lightly with butter.

Step 6:

Pour ¼ cup batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set about 2 minutes. Flip and cook another 1 2 minutes until golden.

Step 7:

Serve warm with your favorite toppings such as maple syrup fresh berries or a dusting of powdered sugar.

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My family looks forward to these pancakes every weekend we make them together in the kitchen.

Serving Suggestions

Serve with fresh berries maple syrup or a dollop of Greek yogurt for a perfect brunch.

Storage Tips

Leftover pancakes can be frozen and reheated in a toaster or microwave for a quick breakfast.

Variations

Try adding lemon zest or substituting whole wheat flour to add a different flavor dimension.

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Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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Enjoy these fluffy ricotta pancakes any time you want a light but satisfying meal.

Recipe FAQs

→ How to achieve fluffy texture?

Whip egg whites until soft peaks form and gently fold them into the batter to incorporate air without deflating.

→ Can I use whole wheat flour instead?

Yes, substituting whole wheat flour adds a nuttier flavor and more fiber while maintaining a tender crumb.

→ What enhances the lemon flavor?

Adding extra lemon zest or a splash of lemon juice brightens the pancakes and balances the richness.

→ Which cooking fat is recommended?

Use melted unsalted butter in the batter and brush the skillet lightly with butter for a golden crust and rich taste.

→ How to store leftovers?

Cool completely, then refrigerate in an airtight container for up to 2 days. Reheat gently in a skillet or toaster.