Hojicha Flat White

A comforting and aromatic twist on the classic flat white, this Hojicha Flat White features robust hojicha tea blended with velvety microfoam milk. It offers a smooth, nutty, and toasty flavor profile that makes for a perfect, cozy morning coffee experience or a relaxing afternoon treat.

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This Japanese Fusion beverage brings together the traditional art of roasted green tea with the modern preparation of a flat white, resulting in a drink that is both grounded and sophisticated. Whether you are a tea lover or a coffee enthusiast looking for something new, this recipe provides a soothing alternative.

Ingredients

• Hojicha Concentrate: 2 teaspoons hojicha loose leaf tea (or 2 tea bags) and 120 ml (½ cup) hot water (90°C/195°F).
• Milk: 120 ml (½ cup) whole milk (or oat milk for dairy-free).
• Sweetener (optional): 1 teaspoon sugar, honey, or syrup.

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Instructions

Step 1

Prepare the hojicha concentrate: Steep hojicha tea leaves (or tea bags) in 120 ml hot water for 3–4 minutes. Strain and discard the leaves or remove tea bags.

Step 2

Heat the milk until steaming but not boiling. Froth the milk using a steam wand, frother, or by shaking in a jar until you achieve a fine microfoam.

Step 3

Pour the hojicha concentrate into a pre-warmed cup. Add sweetener if desired and stir to dissolve.

Step 4

Gently pour the microfoamed milk over the hojicha, aiming for a smooth blend and a creamy top.

Step 5

Serve immediately.

Zusatztipps für die Zubereitung

To ensure the best flavor, adjust the hojicha strength to your preference by steeping the leaves for a longer duration or by using additional tea. Always use hot water at approximately 90°C (195°F) to properly extract the roasted notes without adding bitterness.

Varianten und Anpassungen

For a vegan version of this drink, substitute the whole milk with oat or almond milk. You can also experiment with different sweeteners such as honey, syrup, or simple sugar to find the perfect balance for your palate.

Serviervorschläge

Serve your Hojicha Flat White immediately while the microfoam is at its peak. For a professional finish, dust the top with a small pinch of hojicha powder or cinnamon as a garnish.

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Savor the deep, roasted essence of this Hojicha Flat White, a perfect companion for a quiet morning or a relaxing break. Its smooth blend and nutty finish provide a comforting escape in every sip.

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Recipe FAQs

→ What does hojicha taste like?

Hojicha offers a distinctively nutty, toasty flavor with low astringency. The roasting process caramelizes the tea leaves, creating earthy notes reminiscent of roasted grains or cocoa, making it smoother and less bitter than other green teas.

→ Can I make this without a milk frother?

Absolutely. Heat milk in a small saucepan until steaming, then pour into a sealed jar and shake vigorously for 30-60 seconds. Alternatively, use a handheld whisk or immersion blender to create microfoam texture.

→ Is hojicha caffeinated?

Yes, hojicha contains caffeine but typically less than regular green tea since the roasting process breaks down some caffeine content. One serving provides a gentle energy boost without the jitters associated with strong coffee.

→ What milk works best for this drink?

Whole milk creates the richest microfoam, but oat milk froths beautifully and offers a neutral flavor that complements hojicha. Almond, soy, and coconut milk also work, though foam stability may vary.

→ Can I prepare hojicha concentrate in advance?

Yes, brew a larger batch and refrigerate for up to 3 days. Reheat gently before frothing milk. The concentrate actually develops deeper flavors after resting, making it perfect for meal prep.

→ What's the difference between a hojicha latte and flat white?

A flat white emphasizes the microfoam texture, creating a velvety mouthfeel with less foam volume than a latte. The hojicha flavor remains prominent rather than being diluted by excessive milk, resulting in a more concentrated tea experience.