Save to Pinterest Bring the vibrant flavors of California's iconic Green Goddess dressing to your next gathering with this irresistible dip. Born from the classic creamy herb dressing that graced salads in upscale restaurants, this Green Goddess Salad Dip transforms that beloved flavor profile into the perfect party appetizer. Packed with fresh herbs like parsley, chives, tarragon, and basil, each bite delivers a burst of garden-fresh taste that will have your guests coming back for more.
Save to Pinterest This creamy, herb-packed dip strikes the perfect balance between tangy and rich, making it an instant crowd-pleaser. The combination of sour cream, mayonnaise, and Greek yogurt creates an incredibly smooth base, while fresh lemon juice and white wine vinegar add just the right amount of brightness. Whether you're hosting a casual get-together or an elegant dinner party, this Green Goddess dip elevates any vegetable platter or chip selection.
Ingredients
- Base: 1 cup sour cream, 1/2 cup mayonnaise, 1/4 cup Greek yogurt (plain, unsweetened)
- Fresh Herbs: 1/4 cup fresh parsley (chopped), 2 tablespoons fresh chives (chopped), 2 tablespoons fresh tarragon (chopped), 2 tablespoons fresh basil leaves
- Flavorings: 2 tablespoons lemon juice (freshly squeezed), 2 teaspoons white wine vinegar, 2 anchovy fillets (optional, omit for vegetarian), 1 small garlic clove (minced), 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper
- To Serve: Tortilla chips, assorted fresh vegetables (carrot sticks, cucumber slices, bell pepper strips, radishes, celery)
Instructions
- Step 1
- In a food processor or blender, combine sour cream, mayonnaise, Greek yogurt, parsley, chives, tarragon, basil, lemon juice, white wine vinegar, anchovy fillets (if using), garlic, salt, and pepper.
- Step 2
- Blend until smooth and creamy, scraping down the sides as needed.
- Step 3
- Taste and adjust lemon juice, salt, or pepper as desired.
- Step 4
- Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
- Step 5
- Serve chilled with tortilla chips and assorted fresh vegetables.
Zusatztipps für die Zubereitung
For the best flavor, use the freshest herbs possible and chop them just before blending. The anchovy fillets add an authentic umami depth, but can be omitted for vegetarian diets. Make sure to scrape down the sides of your food processor or blender to ensure all herbs are fully incorporated. The dip benefits from at least 30 minutes of chilling time, which allows the flavors to meld beautifully.
Varianten und Anpassungen
For a vegan version, substitute plant-based sour cream, mayo, and yogurt, and omit the anchovies. Add half an avocado for extra creaminess and a beautiful green color. You can also experiment with different herb combinations - try adding fresh dill or mint for unique flavor variations. For a lighter version, increase the Greek yogurt ratio and reduce the mayonnaise.
Serviervorschläge
This versatile dip pairs wonderfully with crispy tortilla chips, pita chips, or an assortment of fresh vegetables like snap peas, cherry tomatoes, cucumber slices, and bell pepper strips. It also makes an excellent spread for sandwiches or wraps, and can be thinned with a little extra lemon juice to create a salad dressing. For an elegant presentation, serve in a chilled bowl garnished with extra fresh herbs.
Save to Pinterest This Green Goddess Salad Dip brings together the best of fresh, seasonal flavors in one irresistible appetizer. With its creamy texture, vibrant herb flavor, and incredible versatility, it's destined to become your go-to recipe for entertaining. Whether you're planning a summer picnic, holiday gathering, or casual weeknight snack, this dip delivers restaurant-quality taste with minimal effort. Enjoy watching it disappear from your table as guests discover this delightful twist on the classic Green Goddess flavor.
Recipe FAQs
- → Can I make this dip ahead of time?
Yes, this dip actually improves when made ahead. Prepare it up to 3 days in advance and store covered in the refrigerator. The flavors meld together beautifully during storage, creating an even more flavorful dip.
- → What can I substitute for Greek yogurt?
You can replace Greek yogurt with regular yogurt, additional sour cream, or cream cheese for a richer texture. For a vegan version, use plant-based yogurt or cashew cream.
- → Are the anchovies essential?
Anchovies add depth and umami to the dip, but they're completely optional. Omit them for a vegetarian version, or substitute with a splash of Worcestershire sauce or soy sauce for similar savory notes.
- → How can I make this dip thicker or thinner?
For a thicker consistency, reduce the mayonnaise or add more Greek yogurt. For a thinner dip, whisk in lemon juice or Greek yogurt gradually until reaching desired consistency.
- → What vegetables work best for serving?
Crisp vegetables like carrot sticks, cucumber slices, bell peppers, radishes, celery, and snap peas work wonderfully. Cherry tomatoes and celery hearts are also excellent choices for presentation and texture contrast.
- → Can I use dried herbs instead of fresh?
Fresh herbs are strongly recommended for authentic flavor, but if necessary, use one-third the amount of dried herbs. Dried herbs are more concentrated and can overpower the dip if not adjusted carefully.