Save to Pinterest Irresistibly soft and chewy cookie bars packed with melty chocolate chips and a buttery, golden crust&perfect for sharing at any occasion.
This recipe quickly became a family favorite with its gooey center and crisp edges that everyone loves.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt
- Wet Ingredients: 1 cup (225 g) unsalted butter melted and slightly cooled, 1 1/4 cups (250 g) packed light brown sugar, 1/2 cup (100 g) granulated sugar, 2 large eggs room temperature, 2 teaspoons pure vanilla extract
- Add-Ins: 2 cups (340 g) semisweet chocolate chips, Optional 1/2 cup (60 g) chopped walnuts or pecans
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper leaving a slight overhang for easy removal.
- Step 2:
- In a medium bowl whisk together the flour baking soda and salt. Set aside.
- Step 3:
- In a large bowl mix the melted butter brown sugar and granulated sugar until smooth and creamy.
- Step 4:
- Add the eggs one at a time mixing well after each addition. Stir in the vanilla extract.
- Step 5:
- Gradually fold in the dry ingredients until just combined do not overmix.
- Step 6:
- Gently fold in the chocolate chips and nuts (if using).
- Step 7:
- Spread the dough evenly into the prepared pan smoothing the top with a spatula.
- Step 8:
- Bake for 23–28 minutes or until the edges are golden and the center is just set (do not overbake for gooey bars).
- Step 9:
- Remove from the oven and cool completely in the pan on a wire rack. Once cool lift out and cut into bars.
Save to Pinterest These cookie bars have created many joyful family gatherings and celebrations.
Notes
For extra gooeyness slightly underbake the bars and let them finish setting in the pan. Swap semisweet chips for milk dark or white chocolate. Add a sprinkle of flaky sea salt on top before baking for a gourmet touch. Serve warm with vanilla ice cream for a decadent treat.
Required Tools
9x13-inch (23x33 cm) baking pan Mixing bowls Whisk Spatula Parchment paper Wire rack
Nutritional Information
Calories 295 Total Fat 15 g Carbohydrates 39 g Protein 3 g (per bar based on 16 servings without nuts)
Save to Pinterest Enjoy these cookie bars as a perfect sweet treat that brings comfort and smiles every time.
Recipe FAQs
- → How can I achieve the perfect gooey texture?
Slightly underbake the bars and let them finish setting in the pan to keep the center soft and gooey without overcooking.
- → Can I substitute the chocolate chips?
Yes, you can swap semisweet chocolate chips for milk, dark, or white chocolate based on your preference.
- → Is it possible to add nuts to the bars?
Optional chopped walnuts or pecans can be folded into the batter for added crunch and flavor.
- → What is the best way to serve these bars?
Serve warm with a scoop of vanilla ice cream for a decadent, comforting dessert experience.
- → How should I prepare the baking pan?
Line a 9x13-inch pan with parchment paper, leaving an overhang for easy removal of the bars after baking.