Save to Pinterest Soft, fluffy, and beautifully golden, these classic dinner rolls are the perfect addition to any meal. Their tender crumb and buttery flavor make them irresistible fresh from the oven.
I have found these rolls bring warmth and comfort to every family dinner, making the meal truly special.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour, 2 1/4 tsp (7 g) active dry yeast, 1/4 cup (50 g) granulated sugar, 1 tsp (6 g) salt, 1 cup (240 ml) whole milk warmed to 110°F/43°C, 1/4 cup (60 g) unsalted butter melted and slightly cooled, 1 large egg room temperature
- For Brushing: 2 tbsp (30 g) unsalted butter melted
Instructions
- Step 1:
- In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Step 2:
- Add melted butter, egg, and salt. Mix to combine.
- Step 3:
- Gradually add flour, stirring with a wooden spoon or dough hook until a soft dough forms.
- Step 4:
- Knead on a floured surface (or with a mixer) for 8–10 minutes, until smooth and elastic.
- Step 5:
- Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 6:
- Punch down dough and divide into 12 equal pieces. Shape each piece into a smooth ball.
- Step 7:
- Arrange balls in a greased 9x13-inch (23x33 cm) baking dish. Cover and let rise for 30–40 minutes, until puffy.
- Step 8:
- Preheat oven to 375°F (190°C).
- Step 9:
- Brush rolls with melted butter.
- Step 10:
- Bake for 18–20 minutes, or until golden brown and cooked through.
- Step 11:
- Remove from oven and brush again with remaining butter. Let cool slightly before serving.
Save to Pinterest These rolls have been a hit at every family gathering adding warmth and smiles to the table.
Required Tools
Large mixing bowl, Wooden spoon or stand mixer with dough hook, Measuring cups and spoons, 9x13-inch (23x33 cm) baking dish, Pastry brush, Kitchen towel
Allergen Information
Contains Wheat (gluten) Milk Egg For allergy concerns, verify labels on all ingredients Substitute as needed for dairy- or egg-free diets
Nutritional Information
Calories 180 Total Fat 6 g Carbohydrates 27 g Protein 4 g per serving
Save to Pinterest Serve these rolls warm with butter for the best experience they truly elevate any meal.
Recipe FAQs
- → How do I get soft and fluffy dinner rolls?
Using warm milk and letting the dough rise twice ensures a light and airy texture. Kneading the dough until smooth also helps develop gluten for softness.
- → Can I add herbs to the dough?
Yes, incorporating dried herbs like rosemary or thyme into the dough adds an aromatic flavor twist to the rolls.
- → What is the best way to brush rolls for a golden finish?
Brush melted butter on the rolls before baking and again immediately after removing them from the oven to enhance color and flavor.
- → Can I make these without dairy?
Substitute whole milk with plant-based milk and use vegan margarine instead of butter for a dairy-free version with similar texture.
- → How should I store leftover rolls?
After cooling, store rolls in an airtight container. They freeze well and can be reheated gently in the oven before serving.