Save to Pinterest A comforting, classic soup featuring tender chicken, hearty vegetables, and egg noodles in a flavorful homemade broth—perfect for chilly days or when you need a nourishing boost.
This soup has been a family favorite during cold months. Its rich broth and tender ingredients bring comfort every time I prepare it.
Ingredients
- Chicken and Broth: 1.5 lbs (700 g) bone-in, skin-on chicken thighs or breasts, 10 cups (2.4 liters) water, 2 bay leaves, 1 teaspoon whole black peppercorns, 2 teaspoons fine sea salt
- Vegetables: 1 large yellow onion diced, 3 medium carrots peeled and sliced, 3 celery stalks sliced, 3 garlic cloves minced, 2 tablespoons fresh parsley chopped, 1 teaspoon dried thyme, 1/2 teaspoon dried oregano
- Noodles & Finishing: 6 oz (170 g) wide egg noodles, 1 tablespoon olive oil, Freshly ground black pepper to taste, Additional salt to taste, Fresh parsley for garnish (optional)
Instructions
- Prepare the broth:
- Place chicken thighs or breasts in a large pot. Add water, bay leaves, peppercorns, and 2 teaspoons salt. Bring to a boil then reduce heat and simmer uncovered for 30 minutes. Skim off any foam that rises to the surface.
- Remove chicken:
- Transfer chicken to a plate and let cool slightly. Discard bay leaves and peppercorns from the broth.
- Sauté vegetables:
- In a separate large skillet or the same pot heat olive oil over medium heat. Add onion carrots and celery. Sauté for 5 6 minutes until vegetables begin to soften. Add garlic thyme and oregano cook 1 minute more.
- Combine and simmer:
- Return sautéed vegetables to the pot with broth. Shred or dice the cooled chicken discarding skin and bones. Add chicken back to the pot.
- Add noodles:
- Bring soup to a gentle boil. Stir in egg noodles and cook for 8 10 minutes until noodles are tender.
- Finish and season:
- Stir in chopped parsley. Taste and adjust salt and pepper as needed. Remove from heat.
- Serve:
- Ladle soup into bowls garnish with fresh parsley if desired and serve hot.
Save to Pinterest My family loves gathering around this soup on chilly evenings, sharing stories and warmth.
Notes
For gluten-free options substitute noodles accordingly. Pair with crusty bread or light white wine like Pinot Grigio.
Required Tools
Large stockpot slotted spoon chef's knife cutting board ladle
Allergen Information
Contains egg in egg noodles may contain gluten in noodles. Always check labels on noodles and broth for potential allergens.
Save to Pinterest This cozy chicken noodle soup is a timeless comfort food perfect for any season or occasion.
Recipe FAQs
- → What type of chicken works best for this soup?
Bone-in, skin-on chicken thighs or breasts are ideal as they impart rich flavor to the broth while staying tender.
- → Can I use gluten-free noodles?
Yes, you can substitute wide gluten-free noodles to accommodate dietary preferences without sacrificing texture.
- → How do I make the broth more flavorful?
Simmer the chicken longer or add an aromatic root vegetable like parsnip to deepen the broth's richness.
- → What herbs enhance the soup's flavor?
Dried thyme, oregano, and fresh parsley provide herbal brightness and complement the chicken and vegetables beautifully.
- → Can leftover cooked chicken be used?
Absolutely, using rotisserie or leftover chicken saves time and still delivers great flavor when added towards the end.