Three-Ingredient Easy Flatbreads (Printable Version)

Soft flatbreads made with flour, Greek yogurt, and olive oil for easy, flavorful Mediterranean-inspired breads.

# What You Need:

→ Base

01 - 2 cups self-rising flour (approx. 8.8 oz)
02 - 1 cup plain Greek yogurt (approx. 8.8 oz)
03 - 1 tablespoon olive oil

# How To Make It:

01 - In a large bowl, mix the self-rising flour and Greek yogurt with a spoon until a shaggy dough forms.
02 - Turn the dough onto a floured surface and knead for 2 to 3 minutes until smooth and elastic.
03 - Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten into rounds about 1/3 inch thick.
04 - Heat a non-stick skillet or griddle over medium-high heat and lightly brush with olive oil.
05 - Cook each flatbread for 2 to 3 minutes per side until golden brown spots appear and the bread puffs slightly.
06 - Transfer flatbreads to a clean towel, cover to keep warm, and serve immediately.

# Expert Tips:

01 -
  • Only three simple ingredients
  • Quick and easy to prepare
02 -
  • For extra flavor add a pinch of salt or a sprinkle of garlic powder to the dough
  • Substitute coconut yogurt for Greek yogurt for a vegan version (texture may vary)
03 -
  • Use self-rising flour for best results
  • Brush the skillet lightly with olive oil to prevent sticking
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