Three-Ingredient Easy Flatbreads

Soft, versatile flatbreads made with just three ingredients ideal for scooping up dips, curries, or serving as a quick side.

I often make these flatbreads for a fast snack or when I need a comforting side to my meals.

Ingredients

• Self-rising flour: 2 cups (250 g), plus extra for dusting
• Plain Greek yogurt: 1 cup (250 g)
• Olive oil: 1 tablespoon

Instructions

Prepare wholesome dog meals by mixing with warm water for easy serving and homemade-style feeding.

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Step 1:

In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon until a shaggy dough forms.

Step 2:

Turn the dough onto a floured surface. Knead for 23 minutes until smooth and elastic.

Step 3:

Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten into rounds about ⅓ inch (8 mm) thick.

Step 4:

Heat a non-stick skillet or griddle over medium-high heat. Brush lightly with olive oil.

Step 5:

Cook each flatbread for 23 minutes per side, until golden brown spots appear and the bread puffs up slightly.

Step 6:

Transfer to a clean towel and cover to keep warm. Serve immediately.

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This recipe is a staple during family gatherings where everyone loves wrapping fillings in these soft flatbreads.

Notes

Perfect with hummus baba ganoush or as a wrap for fillings

Required Tools

Mixing bowl Rolling pin Non-stick skillet or griddle Spatula

Allergen Information

Contains wheat (gluten) and dairy Check yogurt labels if avoiding specific allergens

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Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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These flatbreads are a quick solution when you need a tasty and satisfying bread option.

Recipe FAQs

→ What flour works best for these flatbreads?

Self-rising flour is ideal due to its built-in leavening, offering a light, tender texture. You can substitute all-purpose flour with added baking powder if unavailable.

→ Can I use a vegan alternative to Greek yogurt?

Yes, coconut yogurt makes a good plant-based substitution though it may slightly change the texture and flavor of the flatbreads.

→ How thick should the flatbreads be rolled out?

Roll each dough ball to about ⅓ inch (8 mm) thickness to achieve a soft, pliable flatbread that cooks evenly on the skillet.

→ What cooking method is recommended?

Cook the flatbreads on a hot non-stick skillet or griddle over medium-high heat, brushing lightly with olive oil for a golden, slightly puffed finish.

→ Can I add flavors to the dough?

Adding a pinch of salt or garlic powder to the dough enhances taste and gives the flatbreads an extra savory dimension.

→ How should I store leftovers?

Keep cooked flatbreads warm in a towel. Store cooled leftovers wrapped tightly at room temperature for a day or refrigerate for longer freshness.