Save to Pinterest Soft, versatile flatbreads made with just three ingredients ideal for scooping up dips, curries, or serving as a quick side.
I often make these flatbreads for a fast snack or when I need a comforting side to my meals.
Ingredients
- Self-rising flour: 2 cups (250 g), plus extra for dusting
- Plain Greek yogurt: 1 cup (250 g)
- Olive oil: 1 tablespoon
Instructions
- Step 1:
- In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon until a shaggy dough forms.
- Step 2:
- Turn the dough onto a floured surface. Knead for 23 minutes until smooth and elastic.
- Step 3:
- Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten into rounds about ⅓ inch (8 mm) thick.
- Step 4:
- Heat a non-stick skillet or griddle over medium-high heat. Brush lightly with olive oil.
- Step 5:
- Cook each flatbread for 23 minutes per side, until golden brown spots appear and the bread puffs up slightly.
- Step 6:
- Transfer to a clean towel and cover to keep warm. Serve immediately.
Save to Pinterest This recipe is a staple during family gatherings where everyone loves wrapping fillings in these soft flatbreads.
Notes
Perfect with hummus baba ganoush or as a wrap for fillings
Required Tools
Mixing bowl Rolling pin Non-stick skillet or griddle Spatula
Allergen Information
Contains wheat (gluten) and dairy Check yogurt labels if avoiding specific allergens
Save to Pinterest These flatbreads are a quick solution when you need a tasty and satisfying bread option.
Recipe FAQs
- → What flour works best for these flatbreads?
Self-rising flour is ideal due to its built-in leavening, offering a light, tender texture. You can substitute all-purpose flour with added baking powder if unavailable.
- → Can I use a vegan alternative to Greek yogurt?
Yes, coconut yogurt makes a good plant-based substitution though it may slightly change the texture and flavor of the flatbreads.
- → How thick should the flatbreads be rolled out?
Roll each dough ball to about ⅓ inch (8 mm) thickness to achieve a soft, pliable flatbread that cooks evenly on the skillet.
- → What cooking method is recommended?
Cook the flatbreads on a hot non-stick skillet or griddle over medium-high heat, brushing lightly with olive oil for a golden, slightly puffed finish.
- → Can I add flavors to the dough?
Adding a pinch of salt or garlic powder to the dough enhances taste and gives the flatbreads an extra savory dimension.
- → How should I store leftovers?
Keep cooked flatbreads warm in a towel. Store cooled leftovers wrapped tightly at room temperature for a day or refrigerate for longer freshness.