# What You Need:
→ Shortbread Dough
01 - 1 cup unsalted butter, softened
02 - 2/3 cup powdered sugar
03 - 1 teaspoon pure vanilla extract
04 - 2 cups all-purpose flour
05 - 1/4 teaspoon salt
→ Royal Icing
06 - 2 cups powdered sugar, sifted
07 - 2 tablespoons meringue powder
08 - 3 to 4 tablespoons water
09 - Food coloring, assorted spring colors
# How To Make It:
01 - In a large bowl, use an electric mixer to blend the softened butter with powdered sugar until pale and fluffy.
02 - Mix in the vanilla extract to thoroughly incorporate flavor.
03 - Sift the all-purpose flour and salt into the mixture, then mix gently until a soft dough forms.
04 - Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for 30 minutes.
05 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
06 - Roll out one disc of dough on a lightly floured surface to 1/4-inch thickness. Cut out flower shapes using a cookie cutter and arrange them 1 inch apart on prepared baking sheets.
07 - Bake cookies for 10 to 12 minutes, or until the edges just begin to turn golden. Cool on baking sheets for 5 minutes, then carefully transfer to a wire rack to cool completely.
08 - In a bowl, combine sifted powdered sugar and meringue powder. Gradually add water, mixing until the icing is thick and smooth.
09 - Divide the icing into separate bowls and add desired amounts of food coloring to achieve spring hues.
10 - Fill piping bags fitted with small round tips and decorate cooled cookies with floral designs. Let icing set completely before serving or storing.
