Save to Pinterest Slow Cooker Chicken Pot Pie Soup is the ultimate comfort food, combining the rich, savory flavors of a classic chicken pot pie into a creamy, slow-cooked soup. Perfect for cozy family dinners, this easy recipe fills your home with fragrant herbs and tender chunks of chicken and vegetables, delivering warmth and satisfaction in every spoonful.
Save to Pinterest What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
This soup embraces all the heartiness of traditional chicken pot pie, without the fuss of baking. Slow cooking intensifies the flavors while creating a luscious, velvety texture that's ideal for colder days or whenever you crave a nourishing, home-cooked meal.
Ingredients
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
- Poultry: 1.5 lbs (680 g) boneless, skinless chicken breasts or thighs
- Vegetables: 2 cups (300 g) diced potatoes (Yukon Gold or russet), 1 cup (120 g) diced carrots, 1 cup (120 g) diced celery, 1 cup (120 g) frozen peas, 1 cup (160 g) frozen corn, 1 small yellow onion diced, 2 cloves garlic minced
- Liquids & Dairy: 4 cups (950 ml) low-sodium chicken broth, 1 cup (240 ml) whole milk, 1/2 cup (120 ml) heavy cream
- Pantry & Spices: 1/3 cup (40 g) all-purpose flour, 2 tbsp (30 g) unsalted butter, 1 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp dried thyme, 1/2 tsp dried parsley, 1/4 tsp paprika
- Optional Topping: Refrigerated biscuit dough or puff pastry, baked separately, for serving
Instructions
- 1. Place chicken, potatoes, carrots, celery, peas, corn, onion, and garlic in the slow cooker.
- 2. Add chicken broth, salt, pepper, thyme, parsley, and paprika. Stir to combine.
- 3. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until chicken is cooked through and vegetables are tender.
- 4. Remove chicken, shred with two forks, and return to the slow cooker.
- 5. In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux. Slowly whisk in milk and cook, stirring constantly, until thickened (about 3-4 minutes).
- 6. Stir the milk mixture and heavy cream into the soup. Cook on HIGH for an additional 15-20 minutes until the soup is creamy and thickened.
- 7. Taste and adjust seasoning, if needed.
- 8. Serve hot, topped with baked biscuits or puff pastry, if desired.
Zusatztipps für die Zubereitung
Verwenden Sie für einen intensiveren Geschmack Hähnchenschenkel anstelle von Hähnchenbrust. Damit sich die Aromen optimal verbinden, lassen Sie die Suppe auf niedriger Stufe lange garen. Für eine glutenfreie Variante kann das Mehl im Mehlschwitze durch eine glutenfreie Mischung ersetzt werden.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Varianten und Anpassungen
Sie können frische Kräuter wie Petersilie und Thymian zum Ende der Garzeit hinzufügen, um der Suppe Frische zu verleihen. Wer es etwas deftiger mag, kann zusätzlich geräucherten Speck anbraten und unterrühren. Für eine vegetarische Variante kann das Huhn weggelassen und durch eine Kombination aus Pilzen und zusätzlichen Gemüsesorten ersetzt werden.
Serviervorschläge
Servieren Sie diese cremige Hühnersuppe mit frisch gebackenen Biscuits oder Blätterteig, die separat zubereitet werden. Ein grüner Salat passt hervorragend als leichte Beilage und rundet das Gericht ab.
Save to Pinterest Mit seiner perfekten Mischung aus Cremigkeit, zarten Hähnchenstücken und buntem Gemüse ist diese Slow Cooker Chicken Pot Pie Soup ein wahrer Stimmungsmacher an kalten Tagen. Probieren Sie es aus und genießen Sie ein herzhaftes Essen, das die ganze Familie lieben wird.
Recipe FAQs
- → What cut of chicken works best for this dish?
Boneless, skinless chicken breasts or thighs both work well; thighs add richer flavor.
- → Can I use fresh vegetables instead of frozen peas and corn?
Yes, fresh peas and corn can be added, though frozen ones help retain texture after slow cooking.
- → How do I thicken the broth to get a creamy texture?
A roux made with butter and flour is whisked with milk and cream, then added to the slow cooker to thicken the broth.
- → What herbs enhance the flavor of this dish?
Dried thyme, parsley, and a hint of paprika provide aromatic and savory notes.
- → Is it possible to make this dish gluten-free?
Yes, substitute the all-purpose flour with a gluten-free blend to keep the creamy texture.
