Delicate folded beef slices with zesty marinade, garnished with arugula, sesame, chives, and Parmesan.
# What You Need:
→ Beef
01 - 10.6 oz beef carpaccio or very thinly sliced roast beef
→ Marinade
02 - 2 tbsp extra virgin olive oil
03 - 1 tbsp gluten-free soy sauce
04 - 2 tsp lemon juice
05 - 1 tsp Dijon mustard
06 - 1/2 tsp freshly ground black pepper
07 - 1/4 tsp sea salt
→ Garnishes
08 - 1.4 oz baby arugula
09 - 2 tbsp toasted sesame seeds
10 - 1 tbsp finely chopped chives
11 - 1.8 oz shaved Parmesan cheese
# How To Make It:
01 - Whisk together olive oil, soy sauce, lemon juice, Dijon mustard, black pepper, and sea salt in a small bowl until fully combined.
02 - Lay beef slices flat on a clean surface and brush lightly with the marinade, reserving some for later use.
03 - Fold each slice of beef into geometric shapes such as triangles, squares, or origami fans. Apply gentle pressure to hold shapes and secure with chive stems or cocktail picks if necessary.
04 - Place the folded beef pieces on a platter lined with baby arugula.
05 - Sprinkle toasted sesame seeds, finely chopped chives, and shaved Parmesan evenly over the arranged beef.
06 - Drizzle the remaining marinade over the assembled appetizer just before serving.
