Tender beef, crisp veggies, and noodles combine in a flavorful weeknight stir-fry with savory sauce.
# What You Need:
→ Beef
01 - 12 oz flank steak or sirloin, thinly sliced against the grain
→ Marinade
02 - 1 tbsp soy sauce
03 - 1 tsp cornstarch
04 - 1 tsp sesame oil
→ Noodles
05 - 10 oz fresh or dried lo mein noodles
→ Vegetables
06 - 1 red bell pepper, thinly sliced
07 - 1 cup broccoli florets
08 - 1 medium carrot, julienned
09 - 3 green onions, sliced
10 - 2 cloves garlic, minced
11 - 1 tbsp fresh ginger, grated
→ Stir-Fry Sauce
12 - 3 tbsp soy sauce
13 - 2 tbsp oyster sauce
14 - 1 tbsp hoisin sauce
15 - 1 tsp sugar
16 - 2 tbsp water
17 - 1 tsp cornstarch
→ For Cooking
18 - 2 tbsp vegetable oil
19 - Optional: sesame seeds and extra green onions for garnish
# How To Make It:
01 - Combine beef with soy sauce, cornstarch, and sesame oil. Marinate for 10 minutes while preparing other ingredients.
02 - Cook lo mein noodles according to package directions. Drain and set aside.
03 - Whisk together all ingredients for the stir-fry sauce in a small bowl until smooth.
04 - Heat 1 tablespoon vegetable oil in a large skillet or wok on high heat. Stir-fry marinated beef for 1 to 2 minutes until just browned. Remove from pan.
05 - Add remaining vegetable oil to pan. Stir-fry garlic, ginger, bell pepper, broccoli, and carrot for 2 to 3 minutes until crisp-tender.
06 - Return beef to pan. Add cooked noodles, green onions, and stir-fry sauce. Toss over high heat for 2 to 3 minutes until heated through and coated evenly.
07 - Plate immediately. Garnish with sesame seeds and extra green onions if desired.
