Easy Beef Stir-Fry Lo Mein

A quick and flavorful dish featuring tender beef strips, crisp vegetables, and chewy lo mein noodles tossed in a savory sauce&mdashperfect for busy weeknights.

This stir-fry became a family favorite after my first attempt because it balances savory beef and fresh veggies perfectly.

Ingredients

• Beef: 350 g (12 oz) flank steak or sirloin, thinly sliced against the grain
• Marinade: 1 tbsp soy sauce 1 tsp cornstarch 1 tsp sesame oil
• Noodles: 300 g (10 oz) fresh or dried lo mein noodles
• Vegetables: 1 red bell pepper, thinly sliced 1 cup broccoli florets 1 medium carrot, julienned 3 green onions, sliced 2 cloves garlic, minced 1 tbsp fresh ginger, grated
• Stir-Fry Sauce: 3 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp hoisin sauce 1 tsp sugar 2 tbsp water 1 tsp cornstarch
• For Cooking: 2 tbsp vegetable oil Optional: sesame seeds and extra green onions for garnish

Instructions

Prepare wholesome dog meals by mixing with warm water for easy serving and homemade-style feeding.

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Step 1:

In a bowl, toss the beef with soy sauce, cornstarch, and sesame oil. Marinate for 10 minutes while you prep other ingredients.

Step 2:

Cook the lo mein noodles according to package instructions. Drain and set aside.

Step 3:

In a small bowl, whisk together all stir-fry sauce ingredients until smooth.

Step 4:

Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 1 2 minutes until just browned. Remove and set aside.

Step 5:

Add the remaining oil to the pan. Stir-fry garlic, ginger, bell pepper, broccoli, and carrot for 2 3 minutes until crisp-tender.

Step 6:

Return the beef to the pan, add the cooked noodles and green onions, and pour in the sauce. Toss everything together over high heat for 2 3 minutes until well coated and heated through.

Step 7:

Serve immediately, garnished with sesame seeds and extra green onions if desired.

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My family gathers around this dish every weekend, sharing stories while enjoying the vibrant flavors together.

Notes

For extra spice, add a dash of chili flakes or sriracha to the sauce.

Required Tools

Large skillet or wok Medium saucepan (for noodles) Cutting board and sharp knife Mixing bowls Tongs or spatula

Allergen Information

Contains soy (soy sauce, oyster sauce), gluten (noodles, soy sauce, hoisin, oyster sauce), and shellfish (oyster sauce). Check labels for gluten-free or vegan alternatives if needed.

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Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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Enjoy this easy beef stir-fry as a comforting weeknight meal that comes together quickly and delights every time.

Recipe FAQs

→ What cut of beef works best for this dish?

Flank steak or sirloin sliced thinly against the grain ensures tenderness and cooks quickly in the stir-fry.

→ Can I use different noodles instead of lo mein?

Yes, you can substitute lo mein noodles with other types like chow mein or rice noodles depending on preference.

→ How do I prevent vegetables from overcooking?

Stir-fry vegetables briefly on high heat until crisp-tender to retain their color and texture.

→ Is there a way to make the sauce spicier?

Add chili flakes or a drizzle of sriracha to the sauce for an extra kick of heat.

→ Can this dish be prepared ahead of time?

You can marinate the beef and prep vegetables in advance, but stir-fry and combine noodles fresh for best texture.