Flounder Meunière with Lemon Butter
Delicate flounder fillets lightly dredged in flour, pan-fried until golden, and finished with nutty brown butter and fresh lemon juice.
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Recipes from Rapid Skillet
Buffalo Chicken Ranch Grilled Cheese
Spicy buffalo chicken meets creamy ranch and sharp cheddar in this bold, buttery grilled cheese sandwich.
Winter Pasta with Sausage and Fennel
Warming pasta with sweet fennel and savory sausage in a light aromatic sauce. Ready in 20 minutes, ideal for cold evenings.
Poached Cod With Fennel Orange
Delicate cod poached with fennel and orange in aromatic broth, finished with fresh herbs and citrus zest.
French Lentil With Broccolini Eggs
Nutrient-rich French lentils with crisp broccolini, soft eggs, and Dijon vinaigrette.
Smashed Gyozas Crispy Pan-Fried
Crispy pan-fried dumplings with pork filling, ready in 30 minutes
Freezer Make-Ahead Baked Ziti
Comforting pasta bake with layers of ziti, tomato sauce, ricotta, and mozzarella. Ideal for freezing and busy weeknight dinners.
Pasta Alla Norma
Classic Sicilian pasta with roasted eggplant, tomato sauce, and ricotta salata.
Sweet and Spicy Red Kuri Squash Bowl
Creamy roasted squash with warming spices, maple sweetness, and chili heat creates this vibrant seasonal bowl perfect for cozy days.