Save to Pinterest A hearty, flavorful chili packed with ground beef, beans, and warming spices—perfect for a quick and comforting weeknight meal. Ready in under an hour!
This chili has become a staple in my weeknight dinner rotation because it is quick to prepare and always satisfying.
Ingredients
- Meats: 1 lb (450 g) ground beef (or ground turkey for a lighter option)
- Vegetables: 1 medium yellow onion, diced 1 red bell pepper, diced 2 cloves garlic, minced
- Canned Goods: 1 (15 oz / 425 g) can diced tomatoes 1 (15 oz / 425 g) can kidney beans, drained and rinsed 1 (15 oz / 425 g) can black beans, drained and rinsed 1 (6 oz / 170 g) can tomato paste
- Liquids: 1 cup (240 ml) low sodium beef broth (or vegetable broth)
- Spices & Seasonings: 2 tbsp chili powder 1 tsp ground cumin 1 tsp smoked paprika 1/2 tsp dried oregano 1/4 tsp cayenne pepper (optional, for heat) 1 tsp salt, or to taste 1/2 tsp black pepper
- Optional Toppings: Shredded cheddar cheese Sour cream Sliced green onions Fresh cilantro Sliced jalapeños
Instructions
- Step 1:
- In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5 to 7 minutes. Drain excess fat if needed.
- Step 2:
- Add diced onion and red bell pepper. Sauté for 4 to 5 minutes until softened. Stir in minced garlic and cook for 1 minute more.
- Step 3:
- Add chili powder, cumin, smoked paprika, oregano, cayenne (if using), salt, and black pepper. Stir to coat the meat and vegetables in the spices.
- Step 4:
- Stir in tomato paste and cook for 1 minute.
- Step 5:
- Add diced tomatoes, kidney beans, black beans, and beef broth. Bring to a simmer.
- Step 6:
- Reduce heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.
- Step 7:
- Taste and adjust seasoning as needed.
- Step 8:
- Serve hot with desired toppings.
Save to Pinterest My family gathers around the table to enjoy this chili, sharing stories and laughter on chilly evenings.
Notes
Serve with cornbread or over steamed rice for a heartier meal. Adjust the cayenne and chili powder to your spice preference. For added depth, stir in a teaspoon of cocoa powder or a splash of coffee.
Required Tools
Large pot or Dutch oven, cutting board, chefs knife, wooden spoon or spatula, can opener.
Allergen Information
Contains no major allergens if prepared as listed. Toppings such as cheese and sour cream contain dairy. Double check canned goods for cross contamination if gluten sensitive.
Save to Pinterest This simple weeknight chili is ready to warm your soul in less than an hour and is perfect for meal prep or cozy dinners.
Recipe FAQs
- → Can I substitute ground beef with other proteins?
Yes, ground turkey works well for a lighter option, and plant-based alternatives can be used for a vegetarian variation.
- → What beans are best to use?
Kidney and black beans provide great texture and flavor, but you can also try pinto or cannellini beans as substitutes.
- → How can I adjust the spice level?
The cayenne pepper is optional for heat. Adjust chili powder and cayenne amounts to suit your taste.
- → What toppings complement this dish?
Shredded cheddar, sour cream, fresh cilantro, sliced jalapeños, and green onions add flavor and texture contrasts.
- → Can this dish be prepared ahead of time?
Yes, flavors deepen when reheated, making it ideal for leftovers or meal prepping.