Refreshing Fruit Salad Honey-Lime (Printable Version)

A colorful blend of fresh fruits with a tangy honey-lime dressing for summer enjoyment.

# What You Need:

→ Fresh Fruits

01 - 2 cups strawberries, hulled and quartered
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup pineapple, diced
05 - 2 kiwis, peeled and sliced
06 - 1 orange, segmented and cut into bite-sized pieces
07 - 1 apple, cored and diced (optional, toss with lime juice to prevent browning)

→ Honey-Lime Dressing

08 - 3 tablespoons honey
09 - 2 tablespoons freshly squeezed lime juice
10 - 1 teaspoon finely grated lime zest

→ Garnish

11 - 2 tablespoons fresh mint leaves, finely chopped (optional)

# How To Make It:

01 - Hull, quarter, peel, slice, segment, and dice all fruits as specified; combine them in a large mixing bowl.
02 - Whisk honey, freshly squeezed lime juice, and grated lime zest together in a small bowl until smooth.
03 - Drizzle the honey-lime dressing over the mixed fruits and gently toss to ensure even coating.
04 - Cover the bowl and refrigerate for at least 15 minutes to develop flavor.
05 - Sprinkle chopped mint leaves over the salad just before serving, if desired.

# Expert Tips:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Feel free to substitute or add other seasonal fruits such as mango, peaches, or raspberries.
  • For a vegan version, use agave syrup or maple syrup instead of honey.
03 -
  • Serve chilled for best flavor and texture
  • Excellent as a brunch side picnic treat or healthy dessert
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