# What You Need:
→ Vegetables
01 - 2 large cucumbers
→ Hummus
02 - 1 cup plain hummus (store-bought or homemade)
→ Garnishes
03 - 2 tablespoons roasted red pepper, finely diced
04 - 2 tablespoons kalamata olives, finely chopped
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 teaspoon smoked paprika
07 - 1 tablespoon toasted sesame seeds
# How To Make It:
01 - Wash and dry the cucumbers. Slice into ½-inch thick rounds and arrange on a serving platter.
02 - Using a small spoon or piping bag, top each cucumber slice with approximately 1 tablespoon of hummus.
03 - Sprinkle preferred garnishes over each hummus-topped cucumber slice, such as roasted red pepper, olives, parsley, smoked paprika, or sesame seeds.
04 - Serve immediately or chill up to 2 hours before serving.
