Creamy yogurt layered with fresh berries, banana, and crunchy granola for a refreshing morning boost.
# What You Need:
→ Dairy
01 - 1 cup plain or vanilla Greek yogurt
→ Fruits
02 - 1/2 cup sliced fresh strawberries
03 - 1/2 cup fresh blueberries
04 - 1 small banana, sliced
05 - 1/2 small kiwi, diced (optional)
→ Grains & Nuts
06 - 1/2 cup granola, nut-free or gluten-free if desired
07 - 1 tablespoon chopped nuts (almonds, walnuts; optional)
→ Sweetener (optional)
08 - 1–2 teaspoons honey or maple syrup
# How To Make It:
01 - Wash, hull, peel, and slice strawberries, blueberries, banana, and kiwi as required.
02 - Spoon 2 tablespoons of Greek yogurt into the bottom of each serving glass or jar.
03 - Top each yogurt layer with a mixture of fresh strawberries, blueberries, banana, and kiwi.
04 - Sprinkle 2 tablespoons of granola over the fruit in each cup.
05 - Continue layering yogurt, fruit, and granola until glasses are filled.
06 - Drizzle honey or maple syrup over the top if desired.
07 - Finish with chopped nuts or extra berries and serve immediately.