Hojicha Macchiato Japanese Latte (Printable Version)

A soothing Japanese beverage featuring roasted green tea topped with steamed milk for a creamy experience.

# What You Need:

→ Tea Base

01 - 1 1/2 teaspoons hojicha loose leaf tea or 1 hojicha tea bag
02 - 2/3 cup hot water at 195°F

→ Milk

03 - 2 to 3 tablespoons whole milk or oat milk

# How To Make It:

01 - Heat water to 195°F. Place hojicha tea leaves or tea bag in a teapot or mug.
02 - Pour hot water over the tea and steep for 2 to 3 minutes. Remove the leaves or tea bag.
03 - Steam the milk using a milk frother, steam wand, or by heating and whisking until frothy.
04 - Pour the brewed hojicha into a small espresso cup or demitasse.
05 - Spoon a small amount of steamed milk foam directly onto the center of the tea, creating a macchiato dot.
06 - Serve immediately while warm.

# Expert Tips:

01 -
  • It takes only 10 minutes from start to finish.
  • Provides a soothing, lower-caffeine alternative to traditional espresso drinks.
  • Combines the earthy, roasted notes of hojicha with a creamy, luxurious texture.
02 -
  • Add a touch of honey or brown sugar to the tea for a sweeter profile.
  • Oat or soy milk can be used for a vegan-friendly version.
  • A dusting of cinnamon or cocoa powder on top complements the roasted flavor beautifully.
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