Hojicha Americano Roasted Japanese Green Tea

Aromatic roasted green tea blended with hot water for a soothing, coffee-like beverage that's gentle on the system.

# What You Need:

01 - 2 teaspoons hojicha loose leaf tea or 1 hojicha tea bag

02 - 1 cup filtered water, just off the boil

01 - Heat the filtered water to approximately 194°F, just below boiling point.

02 - Add the hojicha tea leaves or tea bag to a teapot, French press, or mug.

03 - Pour the hot water over the hojicha and allow it to steep.

04 - Let steep for 3 to 4 minutes, adjusting steeping time based on your preference for strength.

05 - Strain and discard the leaves if using loose leaf tea.

06 - Serve hot and enjoy as you would an Americano coffee.

01 -

Provides a rich, roasted flavor profile similar to coffee but with less acidity.
Naturally low in caffeine, making it suitable for any time of day.
Quick and easy to prepare with minimal equipment.
A perfect vegan and gluten-free alternative to traditional coffee beverages.

02 -

For a stronger flavor, simply increase the amount of hojicha or extend the steeping time to 4 minutes.
A French press can be used instead of a teapot to easily strain loose tea leaves.
Always check milk alternatives for soy, nuts, or gluten if you have specific allergen concerns.