Hojicha Affogato with Vanilla Ice Cream (Printable Version)

Creamy vanilla ice cream meets hot roasted hojicha tea in this refreshing Japanese-inspired dessert.

# What You Need:

→ Ice Cream

01 - 2 large scoops vanilla ice cream, preferably premium or French vanilla

→ Tea

02 - 2 teaspoons hojicha loose leaf tea or 2 hojicha tea bags
03 - 1 cup water

→ Optional Toppings

04 - Toasted sesame seeds
05 - Crushed roasted nuts such as almonds or pecans
06 - Sweetened red bean paste

# How To Make It:

01 - Bring 1 cup of water to a boil, then let it cool for 1 minute. Pour over hojicha tea leaves or use tea bags in a teapot or heatproof cup. Steep for 2 to 3 minutes, then strain or remove tea bags.
02 - Place a large scoop of vanilla ice cream in each serving glass or bowl.
03 - Immediately pour half of the hot hojicha tea over each scoop of ice cream for dramatic effect.
04 - Add optional toppings if desired. Serve immediately with a spoon.

# Expert Tips:

01 -
  • It takes only 10 minutes to prepare from start to finish.
  • The roasted hojicha tea offers a unique, nutty flavor that is naturally low in caffeine.
  • The contrast between the hot tea and cold ice cream creates a beautiful, melting dessert experience.
02 -
  • Let the water cool for a full minute after boiling to prevent the tea from becoming overly bitter.
  • Pour the tea immediately after brewing while it is still steaming hot to achieve the desired melting effect.
  • Check labels for hidden allergens, especially if you are using nut-based toppings or plant-based ice creams.
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