Golden Honey-Glazed Carrots (Printable Version)

Tender carrots glazed with honey and butter, highlighted by fresh herbs for a flavorful side.

# What You Need:

→ Vegetables

01 - 1 lb carrots, peeled and sliced into 1/4-inch rounds

→ Sauce & Seasonings

02 - 2 tbsp unsalted butter
03 - 2 tbsp honey
04 - 1/2 tsp fine sea salt
05 - 1/4 tsp ground black pepper
06 - 1 tbsp fresh parsley, finely chopped (optional)
07 - 1 tsp lemon juice (optional)

# How To Make It:

01 - Bring a large pot of salted water to a boil. Add carrot slices and cook for 6 to 8 minutes until tender but firm. Drain and set aside.
02 - Melt butter in a large skillet over medium heat. Stir in honey, salt, and black pepper until combined.
03 - Add drained carrots to the skillet and toss to coat evenly. Cook, stirring occasionally, for 4 to 5 minutes until carrots are glossy and well coated.
04 - Remove from heat. Stir in lemon juice if using and sprinkle with fresh parsley. Serve warm.

# Expert Tips:

01 -
  • Quick and easy preparation perfect for busy weeknights.
  • Combines the natural sweetness of carrots with a rich honey-butter glaze.
  • Brightened with fresh herbs and optional lemon juice for a balanced flavor.
  • Vegetarian and gluten-free to suit many dietary preferences.
02 -
  • Use fresh, firm carrots for the best texture and flavor.
  • Don’t overcook the carrots to maintain their slight bite and vibrant color.
  • Stir gently but regularly when glazing to prevent burning the honey.
  • Adjust seasoning at the end to balance sweetness and saltiness perfectly.
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