Frozen Yogurt Bark Matcha (Printable Version)

A vibrant frozen treat swirling creamy yogurt with matcha, pistachio cream, and fresh berries.

# What You Need:

→ Yogurt Base

01 - 2 cups plain Greek yogurt (full-fat or 2%)
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon vanilla extract

→ Swirl Components

04 - 2 teaspoons matcha powder
05 - 1 tablespoon warm water
06 - 3 tablespoons pistachio cream or smooth pistachio butter
07 - 1/4 cup fresh raspberries
08 - 1/4 cup fresh blueberries
09 - 2 teaspoons sugar or agave syrup, divided

→ Toppings

10 - 2 tablespoons chopped pistachios
11 - 1/4 cup mixed fresh berries (raspberries, blueberries, strawberries), sliced if large

# How To Make It:

01 - Line a 9x13-inch baking sheet with parchment paper.
02 - In a medium bowl, whisk Greek yogurt with honey and vanilla extract until smooth.
03 - Evenly spread the yogurt mixture onto the prepared baking sheet to a thickness of about 1/2 inch.
04 - Whisk matcha powder with warm water in a small bowl until smooth.
05 - If needed, warm pistachio cream slightly to achieve a drizzle consistency.
06 - In separate bowls, mash raspberries and blueberries each with 1 teaspoon sugar or agave syrup, maintaining some texture.
07 - Spoon dollops of matcha paste, pistachio cream, raspberry puree, and blueberry puree over the yogurt. Gently swirl using a skewer or knife to create a marbled effect.
08 - Sprinkle chopped pistachios and mixed fresh berries evenly over the surface.
09 - Place the sheet uncovered into the freezer for at least 3 hours, until completely firm.
10 - Break or slice the frozen bark into pieces. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

# Expert Tips:

01 -
  • It looks like you spent hours in the kitchen when really you just drizzled some stuff onto yogurt and froze it.
  • No baking skills needed, just a freezer and the ability to swirl without overthinking it.
  • Naturally sweet, protein-packed, and it actually tastes healthy while feeling like a treat.
02 -
  • Pistachio cream that's too cold won't swirl properly—a quick microwave warm-up changes everything about how it looks in the finished bark.
  • Don't skip sifting the matcha or you'll bite into a grainy pocket of powder that tastes aggressively bitter and kills the whole vibe.
  • The three-hour freeze time is real; frozen solid is what creates that satisfying crack when you break it, not that sad, chewy half-frozen state.
03 -
  • Let frozen bark sit at room temperature for exactly three minutes before trying to break it apart—too cold and it shatters into sharp shards, three minutes and it breaks into satisfying, handle-able pieces.
  • The difference between bark that looks stunning and bark that looks chaotic is honestly just committing to the swirl and not second-guessing yourself halfway through.
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