Frozen Grapes Sweet Snack (Printable Version)

Crisp and juicy frozen grapes for a naturally sweet, refreshing snack on hot days.

# What You Need:

→ Fruit

01 - about 3 cups seedless grapes (red, green, or mixed), approximately 500 grams

→ Optional Flavor Coating

02 - 2 tablespoons fresh lemon or lime juice
03 - 2 tablespoons granulated sugar or coconut sugar
04 - 1 teaspoon ground cinnamon (optional)

# How To Make It:

01 - Rinse grapes under cold water, pat dry with paper towels, and remove stems.
02 - Toss grapes in a large bowl with lemon or lime juice. Roll grapes in sugar and cinnamon until evenly coated.
03 - Spread grapes in a single layer on a baking sheet lined with parchment paper.
04 - Freeze grapes on the baking sheet for at least 2 hours until completely solid.
05 - Transfer grapes to an airtight container or freezer bag for storage.
06 - Enjoy frozen grapes straight from the freezer as a refreshing snack.

# Expert Tips:

01 -
  • They're an instant freezer-to-mouth snack that feels indulgent but is basically just fruit.
  • Perfect for cooling down on hot days without the guilt of ice cream or sugary popsicles.
  • Takes almost no effort but impresses people who taste them for the first time.
02 -
  • Wet grapes will clump together during freezing, so that drying step isn't just a suggestion—it's the difference between individual treats and a grape popsicle.
  • The coating works best if you apply it to grapes that are already completely dry, otherwise the sugar slides right off.
03 -
  • Choose grapes that are plump and unblemished before freezing—freezing won't improve a mediocre grape, only highlight what was already there.
  • If you're making a coated version, prep your dry ingredients the night before so the actual coating step takes less than a minute.
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