Emerald City snack board

# What You Need:

01 - 2 Granny Smith apples, thinly sliced

02 - 2 limes, sliced into rounds or wedges

03 - 1/2 cup pesto (basil or arugula-based, store-bought or homemade)

04 - 1 cup pitted green olives (Castelvetrano or Manzanilla)

01 - Wash and dry the Granny Smith apples and limes thoroughly.

02 - Cut the apples into thin slices and arrange evenly across the serving board.

03 - Cut the limes into rounds or wedges and intersperse between the apple slices for contrast.

04 - Transfer the pesto into a small serving bowl and place on the board for dipping.

05 - Scatter the pitted green olives around the apples and limes to fill gaps and add texture.

06 - Serve immediately to preserve the freshness of the apples and vibrant presentation.

01 -

It comes together in 15 minutes, which means you can actually enjoy your guests instead of being stuck in the kitchen.
The moment people see it, they feel like they're at something special, even though you barely broke a sweat.
It's naturally vegetarian and gluten-free, so you don't have to ask everyone's dietary restrictions beforehand.

02 -

A brush of lime juice on apple slices is non-negotiable if you're assembling this more than 10 minutes before serving. It sounds fussy, but it completely changes whether people see an effort or a masterpiece.
The board's success lives in the white space. Don't overcrowd it trying to hide every inch. Restraint is what makes people actually want to eat from it.

03 -

A sharp knife makes all the difference when slicing apples thin. A dull blade bruises the flesh and they brown faster, so take a moment to sharpen before you start.
Taste your pesto before it goes on the board. Sometimes store-bought versions need a squeeze of fresh lemon or a pinch of salt to sing the way they should.