Save to Pinterest I discovered halloumi by accident during a cheese-tasting phase, and the way it squeaks against your teeth when you bite into it immediately won me over. This grilled cheese happened on a Tuesday when I wanted something comforting but not heavy, and now it's the sandwich I make when friends drop by unexpectedly.
Last summer my neighbor texted at 7pm asking if I had dinner, and I whipped these up in 20 minutes flat. She still messages me about that sandwich, usually late at night when she's hungry and remembering how golden and crisp the bread looked.
Ingredients
- 200 g halloumi cheese: Slice it about half a centimeter thick so it fries up golden without drying out
- 4 slices sourdough or rustic bread: The sturdy texture holds up well to the weight of the cheese
- 2 tbsp unsalted butter: Soften it properly so it spreads without tearing the bread
- 1 tbsp olive oil: This prevents the butter from burning while frying the halloumi
- 2 tsp honey or hot honey: The sweetness cuts through the salty cheese beautifully
- Fresh rocket or baby spinach: Adds a fresh peppery bite that balances the richness
Instructions
- Prep the Halloumi:
- Pat each slice dry with paper towels so it sears instead of steaming in the pan
- Fry Until Golden:
- Heat olive oil in a non-stick skillet over medium heat and cook halloumi 2 to 3 minutes per side until deep golden
- Butter Your Bread:
- Spread softened butter on one side of each slice, covering right to the edges
- Build the Sandwiches:
- Layer fried halloumi on unbuttered sides, add greens if using, drizzle with honey, and top with second slice buttered side out
- Grill to Perfection:
- Wipe out the skillet, return to medium heat, and grill sandwiches 2 to 3 minutes per side until golden and crisp
Save to Pinterest My sister claimed she hated grilled cheese until she tried this version, and now she requests it every time she visits. Something about the combination of salty halloumi and crisp bread just hits different.
Best Bread Choices
Sourdough is my go-to because the tang complements the salty cheese, but a rustic country loaf works beautifully too. The key is choosing bread with some structure so it doesn't get soggy under the weight of the fried halloumi.
Making It Yours
Sometimes I add thin tomato slices or roasted red peppers when I want more bulk. The honey drizzle is optional but highly recommended it creates this sweet-salty thing that keeps you coming back for another bite.
Serving Ideas
A bowl of tomato soup on the side turns this into proper comfort food territory. You can also serve it with a simple green salad dressed with lemon vinaigrette to cut through the richness.
- Cut sandwiches on the diagonal for easier eating
- Use a spatula to press gently while grilling
- Serve immediately while the cheese is still warm
Save to Pinterest Theres something deeply satisfying about a sandwich that feels both familiar and entirely new at the same time. This one has earned its permanent spot in my regular rotation.
Recipe FAQs
- → How do I get the halloumi crispy without burning it?
Use medium heat and a non-stick skillet, frying each side for 2-3 minutes until golden. Pat halloumi dry before cooking to reduce moisture.
- → Can I use a different type of bread?
Rustic or sourdough bread works best for texture and flavor, but any sturdy bread that toasts well can be used.
- → Is there a way to add more flavor to this sandwich?
Adding rocket or baby spinach provides fresh notes, while drizzling with honey or hot honey balances the saltiness with a touch of sweetness.
- → What can I use instead of butter for grilling?
Olive oil can replace butter for a different flavor profile and a slightly lighter finish.
- → Are there good side dishes to serve with this sandwich?
Classic pairings include tomato soup or a light salad, which complement the rich and savory flavors nicely.