2-Ingredient Banana Ice Cream (Printable Version)

Creamy frozen treat using ripe bananas and plant-based milk, delivering natural sweetness and smooth texture.

# What You Need:

→ Fruit

01 - 4 ripe bananas

→ Liquid

02 - 2 tablespoons plant-based milk (almond, oat, coconut) or dairy milk

# How To Make It:

01 - Peel and slice bananas into thin coins.
02 - Arrange banana slices in a single layer on a baking sheet lined with parchment paper and freeze for at least 2 hours until solid.
03 - Transfer frozen banana slices to a high-powered blender or food processor, add the milk, and blend until smooth and creamy, scraping sides as needed.
04 - Serve immediately as soft-serve, or transfer to a container and freeze for 1 hour for a firmer consistency before scooping.

# Expert Tips:

01 -
  • Two ingredients transform into something impossibly creamy
  • Satisfies late night sweet cravings with zero guilt
02 -
  • The blending stage takes patience but keep scraping and blending until it suddenly turns from crumbles to velvet
  • A slightly underripe banana will never achieve the same creamy texture no matter how long you blend
03 -
  • A high powdered blender makes all the difference but a food processor works if you are patient
  • Let the frozen bananas thaw for exactly five minutes before blending for the creamiest results
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