Air Fryer Mozzarella Sticks (Printable Version)

Frozen mozzarella sticks transformed into a crispy, gooey snack in minutes using an air fryer. Serve with marinara sauce.

# What You Need:

→ Frozen Snacks

01 - 16 frozen mozzarella sticks

→ For Serving (Optional)

02 - 1 cup marinara sauce, warmed
03 - Fresh basil leaves, for garnish

# How To Make It:

01 - Preheat your air fryer to 390°F for 3 minutes.
02 - Arrange the frozen mozzarella sticks in a single layer in the air fryer basket, leaving space between each stick.
03 - Air fry for 6–8 minutes, shaking the basket halfway through, until golden and crispy.
04 - Remove immediately and let cool for 1–2 minutes before serving.
05 - Serve with warm marinara sauce and garnish with fresh basil if desired.

# Expert Tips:

01 -
  • Quick and Easy: Ready in about 11 minutes with minimal prep, straight from the freezer.
  • Perfectly Crispy: The air fryer circulates hot air to achieve a golden, crunchy exterior without deep frying.
  • Gooey Center: Delivers that satisfying, melty cheese pull every single time.
  • Versatile Snack: Ideal for game day, movie night, or as a party appetizer.
02 -
  • Don't Thaw: Always cook the mozzarella sticks directly from frozen to prevent the cheese from melting too quickly and leaking out.
  • Single Layer is Key: Ensure the sticks are in a single layer without touching. This allows the hot air to circulate freely, making them uniformly crispy.
  • Watch Closely: Air fryers can vary. Keep an eye on the mozzarella sticks during the last couple of minutes to prevent them from overcooking and bursting.
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