Save to Pinterest A quick and vibrant shrimp dish featuring tender shrimp sautéed in a garlicky, lemon-butter sauce. Perfect for busy weeknights yet elegant enough for entertaining.
This 15-minute garlic shrimp scampi has become a favorite for my family on busy weeknights and special occasions alike.
Ingredients
- Seafood: 1 lb (450 g) large shrimp, peeled and deveined
- Aromatics: 4 cloves garlic, finely minced, 1/4 teaspoon crushed red pepper flakes (optional)
- Sauce: 3 tablespoons unsalted butter, 2 tablespoons extra-virgin olive oil, 1/4 cup (60 ml) dry white wine (or chicken broth), Juice of 1 lemon (about 2 tablespoons), Zest of 1 lemon
- Herbs: 2 tablespoons fresh parsley, finely chopped
- To Serve: Cooked pasta, crusty bread, or steamed rice (optional), Salt and freshly ground black pepper, to taste
Instructions
- Step 1:
- Pat the shrimp dry with paper towels and season lightly with salt and pepper.
- Step 2:
- In a large skillet, heat the olive oil and 2 tablespoons butter over medium-high heat.
- Step 3:
- Add the garlic (and red pepper flakes if using) and sauté for about 30 seconds, until fragrant but not browned.
- Step 4:
- Add the shrimp in a single layer. Cook for 1–2 minutes per side, just until pink and opaque.
- Step 5:
- Pour in the wine (or broth) and lemon juice, scraping up any bits from the pan. Simmer for 1–2 minutes to reduce slightly.
- Step 6:
- Stir in the remaining 1 tablespoon butter, lemon zest, and parsley. Toss to coat the shrimp evenly.
- Step 7:
- Remove from heat and adjust seasoning with more salt, pepper, or lemon juice as desired.
- Step 8:
- Serve immediately over pasta, rice, or with crusty bread.
Save to Pinterest This recipe always brings my family together for a warm and delicious meal.
Notes
For extra flavor, add a splash of hot sauce or more red pepper flakes. Substitute fresh basil or chives for parsley if desired. Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Required Tools
Large skillet, wooden spoon or spatula, measuring spoons and cups, knife and cutting board.
Nutritional Information
Calories: 240, Total Fat: 13 g, Carbohydrates: 4 g, Protein: 24 g per serving.
Save to Pinterest This garlic shrimp scampi is both quick and flavorful, perfect for any occasion.
Recipe FAQs
- → What type of shrimp works best?
Large peeled and deveined shrimp are ideal for even cooking and tender texture.
- → Can I skip the white wine in the sauce?
Yes, substituting with chicken broth or vegetable broth maintains moisture and flavor.
- → How do I avoid overcooking the shrimp?
Cook shrimp just until pink and opaque, about 1-2 minutes per side, to keep them tender.
- → What side dishes pair well with this dish?
Serve over cooked pasta, steamed rice, or alongside crusty bread to soak up the sauce.
- → Can I add extra spice to the sauce?
Yes, a pinch of crushed red pepper flakes or a few dashes of hot sauce adds a nice kick.